Every now and then, we read something from the UN and other organizations about the hopelessness of feeding the world. We also periodically see complaints about high food prices.
Those of us involved with farming are well aware of the ideas promulgated by some members of the media that population growth will outstrip farmers’ ability to produce food. We recognize too, that millions of people have been moving toward income categories that allow for higher protein diets in developing nations which could mean more demand for the food we produce, especially meat. The past several years have ushered in increased media coverage about these issues, raising questions as to whether farmers will be able to meet the seemingly insatiable demand.